Web26 mrt. 2024 · If potato salad is made from scratch to serve 100 people, a basic recipe requires 35 pounds of potatoes, 12 cups of diced celery, 6 cups of diced pickles, 2 cups of minced onions, 1 cup of minced parsley, 18 to 36 hard-boiled eggs and 1.5 to 3 quarts of mayonnaise or other salad dressing. Web5 aug. 2024 · Amounts Per Person For A Salad That Will Serve A Crowd How much salad do you need for 20 people? For 20 people, you will need roughly 52 ounces of salad. How much salad do you need for 25 people? You will need roughly 65 ounces of salad for each person in your party of 25. How much salad do you need for 30 people?
How many pounds is in a gallon of potato salad? - Answers
Web14 sep. 2024 · You will need 5 to 6 pounds of potatoes, six hard-cooked eggs and about 1-1/2 cups of dressing to make enough potato salad (about 3-1/2 quarts) for 25 people. What’s the best way to serve potato salad? As a general rule, you should serve American potato salad cold since they are mostly mayonnaise based. Web23 sep. 2024 · How many pounds of scalloped potatoes per person? Potatoes, fresh. 38 pounds to 45 pounds, raw “as purchased” for roasted, new potatoes. OR 1 per person for baked, see the Baked Potato Bar for discussion about counts and sizes. OR 45 pounds plus 2 1/2 gallons sauce for scalloped potatoes, baked 2-2 1/2 hours at 350. how many bones in the human vertebral column
How much potato salad for 200 people? - Answers
Web4 mei 2024 · Toss everything together: Once the potatoes are ready to go, add in the mayo mixture, diced eggs, celery and onion. Toss gently until evenly combined. Season: Taste and season with salt and pepper, to taste. Chill: Transfer the potato salad to a serving bowl, cover, and refrigerate for 1-2 hours to chill. Web24 feb. 2024 · How Long to Cook Potatoes for Potato Salad Whole, medium potatoes will take 20 to 25 minutes to cook. It's safest to test whole potatoes after 20 minutes of cooking to ensure you... Web27 dec. 2024 · 3 - dozen hard boiled eggs, peeled and chopped. 8 - sweet onions, finely chopped. 1 1/2 gallon whipped salad dressing. 4 cup (s) prepared mustard. 2 cup (s) sugar. 3 tablespoon (s) garlic salt. 2 tablespoon (s) pepper. How to cook: Potatoes should be boiled in a canner or other large kettle for 12-15 minutes, or until fork tender. high pressure water mister